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Yaomazi Food Co. LTD is located in Hongya, the hometown of Chinese green pepper.After more than 10 years of development, with the perssistance of the corporate mission of "add a pepper aroma to the world", Yaomazi committed to the research of standardized seasoning of Chinese green pepper and the study of the food culture.Adhering to the "Green Manufacturing" concept, Yaomazi uses the original ecological green food and combines the triple process of "traditional root system, normal-temperature fresh squeeze and CO2 supercritical extraction", breaking new ground in the Chinese green pepper cultural ecological industry with the core brand of Green Sichuan Pepper Oil.

The company has passed ISO9001 international quality management system and gained ISO22000 food safety management system certification and HACCP hazard analysis and critical control point system certification.As the carrier of green pepper culture, Yaomazi Green Pepper Oil won the "China Green Food Certification", whose application value has been highly recognized by the majority of users.

作为食品制造者,大家始终以做良心食品为道德准则,让消费者得到健康享受,让全世界的人一同来分享乐成与快乐!

——幺麻子人座右铭

 

    四川洪雅,自古以来盛产藤椒。数百年来,每到六、七月,藤椒成熟,十里飘香,洪雅家家户户都要閟制藤椒油,用做于蘸水、拌鸡肉来招待客人,这就是形成洪雅地方饮食学问的历史沉淀,也是洪雅黎民智慧的结晶。

      藤椒,古称蔓椒、山椒,色泽翠绿、清香悠麻,是椒属中的珍品,只在川西南瓦屋山区和青衣江流域生长,产量极少而弥足珍贵。早在北宋咸平四年,即公元1009年,文学家田锡在《咸平唱和集》中就有“秋风萧瑟北山椒,赖有琴樽慰寂聊”的诗句来赞颂藤椒;清嘉庆十八年,即公元1119年,编纂的《洪雅县志》也有对洪雅藤椒的历史记载。

      清?顺治元年,即公元1666年,外号“幺麻子”的厨师赵子固,从洪雅瓦屋山迁居到止戈柑子场,他发现当地村民也在利用藤椒烹制菜肴,便潜心研究民间藤椒油閟制技艺,最终研制精彩泽金黄透明、清香扑鼻、悠麻爽口的“幺麻子藤椒油”,成为其时民间宴席必不行少的调料。

      20世纪60年代,赵子固的第16代传仍猎良育传承祖技,利用藤椒油凉拌土鸡片,装在陶钵里沿街叫卖,受到人们喜爱,成为了人们称道的名小吃。这就是被赵氏后人创下“基尼斯世界之最——天下第一钵”幺麻子钵钵鸡的前身。

      公元1992年,第11代传仍猎跃军继承和发扬了藤椒油閟制技艺,在洪高路边柑子场开办了“幺幺饭馆”,经营极富地方特色的藤椒菜肴,客人食后意犹未尽,纷纷要求购买藤椒油,使他萌生出销售藤椒油的思路,并与2002年建成藤椒油作坊。

      商品化的藤椒油对藤椒油的閟制技艺要求更高,赵跃军在祖传技艺的基础上,潜心研究、重复试制,使閟制的藤椒油更加完善,并获得了国家发现专利。2001年,他将原作坊进行扩建,形成规模,注册为洪雅县幺麻子食品有限企业,使幺麻子藤椒油系列产物脱销全国各地。

      2010年2月,由幺麻子食品有限企业出资900多万元,在各界人士的关心支撑下,已经过两年多时间筹备建设的“藤椒学问博物馆”终于建成。

      “中国藤椒学问博物馆”占地9000平方米,由“天下第一钵”、观光林苑区、主展馆(藤椒知识展区、主题沙盘展区、椒房,企业展区构成)、全国旅游门票展馆和现代生产厂房及洪雅特产展示购物中心等部门组成。通过全面系统的展示藤椒的溯源、栽培、应用等方面,将两千多年藤椒学问泛起在大众面前。是世人了解绿色藤椒,生态藤椒的奇特魅力的好地方。

      幺麻子希望凭借对藤椒事业的固执与激情,将有“麻中上品”之称的幺麻子藤椒油带到千家万户。同时大家承袭敬重社会、关爱生命,用心体贴客户的精神宗旨,积极回馈社会,致力于成为

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Mission: add a pepper aroma to the world.

Dream: the taste of green pepper?the taste of China?A Chinese taste of the world

Developing concept: green manufacturing

Core value: with heart; with love; think carefully; do well!

Purpose: As a food manufacturer, making food of integrity is always our moral code, so that consumers can get health and enjoyment. Let the people around the world to share success and happiness!


In Qing ? Shunzhi first year, namely 1666 AD, the chef Zhao Zigu, whose nickname is "Yaomazi", moved from Hongya Wawu Mountain to Zhige Citrus farm, where he found that local villagers were also using green pepper to cook dishes. Then he concentrated on the research of the civil root oil system of green pepper.

Finally, golden transparent, fragrant, leisurely and refreshing "Yaomazi Green  Sichuan Pepper oil"came out and became an essential seasoning at that time of civil banquets.

The chairman of Yaomazi, Zhao Yuejun, was born in the village of Hongya, and is also the descendant of the 11th generation of Zhao Zigu.

As long as he can remember, the chairmancs mother and the entire village housewives, would make green pepper oil every year during the dog days. After boiling rapeseed oil in a pot, they would pour the oil into a vessel containing green peppers to soak the fresh ones. And then completely seal the container with the  lotus leaves. After the oil cooled, uncovering the lotus leaf and potting the green oil after filtering and precipitation, which can be used for mixing vegetables seasoning.

In 1992, Zhao Yuejun inherited and developed the root system of green pepper, founding "Yao Yao restaurant" in Citrus farm, selling green pepper dishes with local characteristics.

After eating, the customer still wanted to buy green pepper oil, so he came up with the idea of selling green pepper oil, and built a green pepper oil workshop in 2002.


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Commercial green pepper oil has higher requirements on product technology. Based on his ancestral technique, Zhao Yuejun devoted himself to research and repeated trial production to improve the root system of green pepper oil and obtained a national invention patent.

Commercial green pepper oil has higher requirements on product technology. Based on his ancestral technique, Zhao Yuejun devoted himself to research and repeated trial production to improve the root system of green pepper oil and obtained a national invention patent.


we introduced a strategic investor in the capital platform of central enterprises and main board listed companies, and Sichuan Hongya County Yaomazi Food Co., Ltd. was changed to Yaomazi Food Co., Ltd.
2019
2011
Yaomazi adopted CO2 supercritical extraction production equipment and a new filling production line.
we were awarded the National Green Sichuan Pepper E-commerce Marketing Center.
2011
2011
we conducted technological innovation in the green sichuan pepper industry with the Sichuan Food Fermentation Research Center.
Yaomazi company passed the HACCP hazard analysis and critical control point system certification.
2011
2011
Yaomazi company signed a research and development cooperation project for the deep processing of green sichuan pepper with the Kawada Research Institute of Japan.
The program "Road to Champions Brand" was recorded on CCTV.
2012
2016
A cooperation agreement was reached with the Institute of Biophysics of the Chinese Academy of Sciences for the preservation and processing of green sichuan pepper.
Yaomazi company adopted the fresh squeezed extraction technology of green pepper oil at room temperature.
2019
2011
Zhao Yuejun, chairman of Yaomazi company, became the founder of "Modern Production Technology of Green Sichuan Pepper Oil".
Chairman Zhao Yuejun was selected as the "Representative Inheritor of Yaomazi Oil Physical Squeeze" in the intangible cultural heritage project of Meishan City.
2010
2010
"China Green Pepper Culture Museum" was completed and formally established.
Passed ISO9001 quality management system certification.
2009
2001
The establishment of Sichuan Hongya County Yaomazi Food Co., Ltd.
Yaomazi brand oil obtained green food certification.
2006
2006
We held the event of "biggest bowl in the world" and got the Guinness World Record.
A green sichuan pepper oil workshop was built.
2002
1992
The 11th generation successor Zhao Yuejun in Ganzichan, Honggao Road set up a "YaoYao Restaurant ".
Famous agricultural products
Greatest in Guinness World
National Star Creation World
Sichuan Social Science Popularization Base
Vice Chairman of Sichuan Pepper Industry?Alliance
Sichuan Private Enterprise Party Building Demonstration Enterprise
Provincial key leading enterprise of agricultural industrialization
Premium brand agricultural products
Science and Technology Progress Award
Advanced Party Organization
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